Tuesday, May 30, 2017

Shrimp, Andouille, Corn and Potato Grill Pack

Love the low country boil but not the hassle or the time?  A friend of mine shared great, quick and easy alternative! Unfortunately I did not get pics of all the steps, but I will update this the next time I make it.  And, that will be soon, as this is a keeper and a re-do!

Like most of my recipes, amounts are suggestions - everything can be adjusted to taste and preference.

Shrimp large size - about 2 lbs
Andouille sausage sliced 1 package
Red potatoes quartered or any other waxy potato like new, fingerling, purple etc  Be sure they are cut small enough so they cook quickly
Corn on the cob - cut into 1 1/2 inch pieces
Lemon - sliced
olive oil 2 Tablespoons
garlic - 2 cloves chopped
Old Bay Seasoning - to your liking

In a foil pan (or make a packet out of foil) add all the ingredients.  Mix well so the oil and seasonings coat the shrimp, andouille, potatoes and corn.
Place on the grill for about 10 minutes until all the ingredients are cooked.  Be careful not to overcook the shrimp.

This can always be cooked in the oven or even on the stove top!

That's all - easy breezy!  Quick clean up too.  Enjoy!

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