This is a great use of some leftover pork BBQ. Amounts of each item really does not matter, its personal preference as to how much of each item you like. These amounts are just approximate.
3 Gluten free tortillas - 1 cut into strips
1 1/2cups Corn, frozen or can
3/4 cups Greek yogurt
2 cups Pork BBQ or whatever you have
1/4 cup Salsas verde
4oz Pepper jack cheese
Layer 2 of the tortillas on the bottom of the pan.
Top with pork and corn
Mix the Greek yogurt and salsa to make a smooth sauce.
Pour yogurt sauce over top
Top with tortilla strips and shredded pepper jack cheese
Bake at 350 until heated and bubbly - about 25 minutes
Living a Gluten Free life is much easier and way more beneficial then you could ever imagine! Over 25 years ago I was introduced to celiac and at that time it was almost unheard of. Foods did not have allergy labels, everything tasted like cardboard and it was all very expensive. This blog will provide tips to live happy and healthyish while living on a budget friendly gluten free diet. I will share my experiences with new foods, recipes and even dining out. Health Coach and Nutritionist
Wednesday, May 3, 2017
Pork and Corn Tortilla Bake - gluten free
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