Tuesday, March 14, 2017

Gluten Free Crock Pot Chicken Chili

Gluten Free Crock Pot Chicken Chili - perfect for a snowy cool day!  I love to cook and often guesstimate amounts - so, adjust this to however you like!

Items you need:

2-3 chicken breasts - or any other type of chicken - even rotisserie will do

1 onion - slightly sautéed with a little garlic
1 can of black beans - rinsed
1 can of corn - not drained
1 can of tomatoes with chilies
1 package of ranch dressing mix - hidden valley is labeled gluten free
1 8oz package of cream cheese

1 Tablespoon chili powder
1 tsp cumin
1 tsp onion powder
1/4 tsp cayenne - can adjust to heat level desired
1/2 tsp of garlic powder
1/2 tsp of pepper

How to make:
Add chicken to crock pot - add all remaining ingredients and stir.  Cook on low 6-8 hours.


Other suggestions: serve on top of brown rice topped with avocado; top with tortilla chips; serve on top of crushed up tortilla chips

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